Banana Crunch Muffins

Posted in i baked it, in the kitchen by Ann on January 16, 2012

Same old story. What to do with ripe bananas. Although I’m a huge lover of banana bread, it was time to try something different.

To quote Sean, the oil burner serviceman that I shared them with today, “OMG! Best muffins E-VER.” Since he ate three of them, I believed him. And, since I ate uhhhhh two of them, I had to agree. The topping is deliciously sweet and crunchy, and the soft, tender crumb of the banana muffin is the perfect complement.

The recipe came from Allrecipes, and I made them exactly as described. Their yield is 10 muffins, but I filled 12 muffin cups.

BEFORE:

AFTER:

No need to wait for a visit from your oil burner serviceman. If you have some golden, spotted, ripe bananas, now is the time to use them.

Trust me, you will not regret it!

“A”

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Tagged with: banana muffins, crunchy topping, muffins

6 comments

6 Responses

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Cybele said, on January 20, 2012 at 2:06 pm

I am soooo making those this weekend – I am hungry just looking at them and I have a 9yo who loves banana bread.

Reply
- Ann said, on January 25, 2012 at 10:14 pm
  
  You have to let me know if Nils likes them!!
  
  Reply
Carol said, on January 20, 2012 at 8:28 pm

If only my bananas were ripe…stupid yellow bananas!

Reply
- Ann said, on January 25, 2012 at 10:16 pm
  
  Patience, my dear. Patience.
  
  Reply
Sarah said, on January 26, 2012 at 5:50 pm

I made these for Andrew, and we ate them ALL in less than three days! We loved them! Thank you for the great inspiration! XOXO

Reply
- Ann said, on January 26, 2012 at 6:43 pm
  
  Really good, right?? Glad Andrew enjoyed them too. I’m ready to make another batch. (A double batch)
  
  Come for coffee?
  
  Reply

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