Banana Crunch Muffins
Same old story. What to do with ripe bananas. Although I’m a huge lover of banana bread, it was time to try something different.
To quote Sean, the oil burner serviceman that I shared them with today, “OMG! Best muffins E-VER.” Since he ate three of them, I believed him. And, since I ate uhhhhh two of them, I had to agree. The topping is deliciously sweet and crunchy, and the soft, tender crumb of the banana muffin is the perfect complement.
The recipe came from Allrecipes, and I made them exactly as described. Their yield is 10 muffins, but I filled 12 muffin cups.
BEFORE:
AFTER:
No need to wait for a visit from your oil burner serviceman. If you have some golden, spotted, ripe bananas, now is the time to use them.
Trust me, you will not regret it!
“A”
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