Print

Chunky Peanut Butter Chocolate Chip Cookies

Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 stick softened butter (8 tablespoons)
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 3/4 cup brown sugar , packed
  • 2 eggs
  • 1 tbsp . vanilla extract
  • 2 cups semi-sweet morsels
  • 1 cup dry roasted , unsalted peanuts, chopped

Instructions

  1. Preheat oven to 350 degrees.  In a medium bowl, combine flour, salt, baking soda and baking powder.  In a separate mixing bowl, cream together butter and peanut butter until smooth.  Add both sugars, and beat until fluffy.  Add eggs, one at a time, and mix until blended.  Blend in vanilla.
  2. Add in flour mixture and blend on low speed until combined.  Stir in peanuts and morsels by hand.  Using a 2" cookie scoop, place cookies onto ungreased baking sheets and bake for 13 - 15 minutes.  Let cookies set for a few minutes before removing to wire cooling rack.