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Mocha Nonpareil Cookie

Ingredients

  • 2 sticks softened butter
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 1 tbsp instant espresso coffee (regular coffee works too)
  • 1 3/4 cups flour
  • 1/4 cup cocoa
  • Approx. 8 oz Dark chocolate nonpareil candies

Instructions

  1. Cream butter and sugar.  Add vanilla and espresso.  Mix until blended.  Mix in flour and cocoa.  Roll dough into 1″ balls and press one nonpareil candy on top.   Place on parchment lined cookie sheet.  (Cookies spread very little)  Bake 15 – 20 minutes, or until cookie is firm.