Jam Sticks


  • 1 1/2 cups confectionery sugar
  • 1 cup butter two sticks
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 12 oz. jar seedless raspberry jam


  1. Stir flour, baking soda, and cream of tartar together.  Set aside.  Cream sugar and butter in mixer.  Mix in egg and extracts.  Add flour mixture.  Pipe through desired cookie press plate.  Bake at 375 until lightly browned.  Line one flat side of cookie with raspberry jam and place flat side of another cookie on top.  Melt semi-sweet or bittersweet chocolate in microwave.  Dip one end of cookies in chocolate and add sprinkles if desired.