Print
ALMOND CRESCENT COOKIES
Ingredients
1
lb.
butter
softened
4
cups
flour
1
cup
sugar
2
cups
lightly toasted and chopped almond
Instructions
Mix butter, flour and sugar. Stir in almonds. Roll by hand and form into crescents. Bake at 350 degrees until set. Dip tops of warm cookies into confectionery or fine granulated sugar. Note: this recipe is easily halved.