Toffee Turtle Bars


  • 1/2 C butter softened
  • 1 C firmly packed brown sugar
  • 2 C flour
  • 1 C broken pecan pieces
  • 2/3 C butter
  • 1/2 C firmly packed brown sugar
  • 1 C chocolate chips


  1. Mix butter, brown sugar and flour until mixture resembles fine crumbs.  Press mixture firmly into ungreased 9 x 13-inch pan.
  2. Sprinkle pecan pieces over crumb mixture.
  3. Combine 2/3 C butter and brown sugar in small heavy saucepan, until mixture comes to a boil.  Boil and stir 1 minute.  Turn off heat and let mixture stop boiling over the heat.
  4. Pour mixture over pecans.
  5. Bake 18-20 minutes until set.
  6. Remove from oven and sprinkle with chocolate chips.  When chips have melted, spread evenly over bars.
  7. Cool in pan before cutting into bars.