Ahhhhhhhh, cream puffs. So cool, creamy and delicious. My mom made them for years, without the chocolate glaze, but I think the glaze turns them into a Boston Cream Pie/donut-sort-of delight. It’s a 3-step process, but they are not terribly difficult to make. Here’s the basic puff pastry recipe: 1 cup water 1/2 cup (one […]
