Posts Tagged: glazed biscotti

Glazed Anisette Biscotti

The thin glaze on these tasty biscotti pushes them way over the top into extreme deliciousness.  Light toasting keeps them firm, but the crumb remains soft and tender.  I am not a huge fan of the super-crunchy-break-your-teeth versions of biscotti, which are great for dunking if you’re the type who likes to drench your cookies […]