Baking cakes from scratch is not usually a process I embrace, and I’m not ashamed to admit that I’ve baked some pretty tasty cakes by “doctoring” a Duncan Hines mix. So why did I decide to give this recipe a try? Pinterest (where I spend waaay too much time). I saw it there and, since […]
I spent this past weekend in Hershey, PA, attending the 2012 Season NHRA Northeast Division Awards Banquet, where my brother received the 1st Place trophy in the Top Sportsman category. Wooohooo, Tony!! Of course, no trip to Hershey is complete without a visit to Chocolate World, where chocolate heaven awaits. UN-believable. I never fancied myself […]
My very spry and youthful mom turned 86 on Sunday, and here’s the cake I baked to celebrate. It was made with four layers of Duncan Hines Dark Chocolate Fudge, and the filling was a combo of chocolate bavarian cream and buttercream (the Magnolia Bakery recipe). You can check here for the particulars, as I […]
My dear friend, Holly, celebrated a milestone birthday this month and we surprised her with a small dinner party. I baked her this cake and (if I must say so myself) it was really good!! Really good. I’m not into the cakes-from-scratch thing. Call me lazy or uninspired, but I enjoy baking and eating cakes […]