Strawberry Jam…(forever)

The strawberry-pickin’ season has well passed, but ripe, red strawberries are plentiful at the grocery store and, at $1.99 per pound, I just couldn’t resist!  After having so much fun making blueberry jam, I knew these berries were destined to be cooked and sealed tightly. Making homemade jam is a bit time consuming, but deliciously … Continue reading