I’m not exactly sure how I stumbled upon Bill Granger’s Coconut Bread recipe but, since I am a HUGE fan of coconut, I just had to give it a try.
It is tasty, lightly sweet, and bakes up beautifully. You can find the recipe here. The only change I made was the use of Mounds coconut, which is sweetened (it was the only coconut I had!) and, if I were to use it again, I would definitely run it through the food processor to grind the flakes a bit.
I still love banana bread best, but I had no problem toasting a slice of coconut bread, slathering it with a bit of butter, and enjoying it with breakfast. And with lunch. And as an afternoon snack.
There’s no shame in being second-best.
“A”
From a fellow coconut lover, that bread looks scrumptious…and what could you possibly know about being second best?
Your bread looks incredible! Can you send me a slice? 🙂
It tastes really good too….sorry to report that it’s history 😉
Made it for breakfast this morning but used 1/2 whole wheat flour, unsweetened coconut and substituted applesauce for the butter. Even with those changes it was delicious!
Those just might be the substitutions that would keep me from having to join Weight Watchers! Glad you enjoyed it ;D