I am so sick of staring at ripe bananas. Sometimes I peel and freeze them, and sometimes I just (yes, I admit it) throw them away. I totally feel guilty when I toss ’em, so today I opted to make banana bread and try out my new Wilton Petite Loaf Pan. My favorite recipe is from Better Homes and Gardens. I just love the streusel topping, but this time I
forgot left out the nuts.
Loved the “petite” pan! It made 9 yummy little loaves, which you could easily slice-and-share or (my recommendation) eat as a single serving!
The next time those ripe bananas beg for my attention, I’ll turn them into the dreamiest banana cream pie.
And there won’t be anything petite about it!