Crispy on the outside…..soft, vanilla wonderful on the inside. These are goooood!!
Vanilla Drop Sugar Cookies
Ingredients
- 3 sticks butter
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 3 3/4 cups flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp salt
Instructions
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Cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix well after each addition. Mix in vanilla. In a separate bowl, combine flour, baking soda, cream of tartar and salt. Add, one third at a time, to butter mixture, mixing until blended after each addition. Refrigerate dough until chilled, or overnight.
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Drop by rounded teaspoonfuls into coarse sugar and place on parchment lined cookie sheet. (I used a 1" cookie scoop)
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Bake at 375 degrees for 9 minutes, or until cookies appear set and very lightly golden on bottom. Transfer to cooling rack.
Betcha can’t eat just one!
“A”
Butter + Sugar + Love
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