Same old story. What to do with ripe bananas. Although I’m a huge lover of banana bread, it was time to try something different.
To quote Sean, the oil burner serviceman that I shared them with today, “OMG! Best muffins E-VER.” Since he ate three of them, I believed him. And, since I ate uhhhhh two of them, I had to agree. The topping is deliciously sweet and crunchy, and the soft, tender crumb of the banana muffin is the perfect complement.
The recipe came from Allrecipes, and I made them exactly as described. Their yield is 10 muffins, but I filled 12 muffin cups.
BEFORE:
AFTER:
No need to wait for a visit from your oil burner serviceman. If you have some golden, spotted, ripe bananas, now is the time to use them.
Trust me, you will not regret it!
“A”
I am soooo making those this weekend – I am hungry just looking at them and I have a 9yo who loves banana bread.
You have to let me know if Nils likes them!!
If only my bananas were ripe…stupid yellow bananas!
Patience, my dear. Patience.
I made these for Andrew, and we ate them ALL in less than three days! We loved them! Thank you for the great inspiration! XOXO
Really good, right?? Glad Andrew enjoyed them too. I’m ready to make another batch. (A double batch)
Come for coffee?
I was finally to able to make these this morning. My daycare kids never eat the bananas that their Mommies give them daily so I thought it would be a great opportunity to have them eat their fruits in a muffin. They were very easy to make and made the house smell wonderful while baking. The kids loved them and thought they were getting a sweet treat. Delicious!!!