Banana Crunch Muffins

Same old story.  What to do with ripe bananas.  Although I’m a huge lover of banana bread, it was time to try something different.

To quote Sean, the oil burner serviceman that I shared them with today, “OMG!  Best muffins E-VER.”  Since he ate three of them, I believed him.  And, since I ate uhhhhh two of them, I had to agree.  The topping is deliciously sweet and crunchy, and the soft, tender crumb of the banana muffin is the perfect complement.

The recipe came from Allrecipes, and I made them exactly as described.  Their yield is 10 muffins, but I filled 12 muffin cups.

BEFORE:

AFTER:

No need to wait for a visit from your oil burner serviceman.  If you have some golden, spotted, ripe bananas, now is the time to use them.

Trust me, you will not regret it!

“A”

7 thoughts on “Banana Crunch Muffins

  1. I made these for Andrew, and we ate them ALL in less than three days! We loved them! Thank you for the great inspiration! XOXO

  2. I was finally to able to make these this morning. My daycare kids never eat the bananas that their Mommies give them daily so I thought it would be a great opportunity to have them eat their fruits in a muffin. They were very easy to make and made the house smell wonderful while baking. The kids loved them and thought they were getting a sweet treat. Delicious!!!

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