I used this Classic Peanut Butter Cookie recipe, but I substituted 1/2 cup Crisco for one stick of butter, and I increased the flour from 2 1/2 cups to 2 3/4 cups. Followed the directions accordingly.
Here’s what they looked like before they hit the oven:
These cookies are SO good, and that peanut butter m&m is just enough to make them incredible!!
There’s plenty of time to bake a batch before Easter, so find those m&m’s and give it a go.
Still lovin’ my new Hallmark plate!