Yes. It is 100 degrees outside and I’m still baking. (Isn’t EVERY baker inspired when the thermostat rises past 90 degrees??)
Well, if you love coconut like I love coconut, you’ll crank up your oven and give these macaroons a go. They are SO moist and delectable, and the finishing dip into melted chocolate puts them over the top. Delicious.
The recipe comes from Taste of Home. I made no changes to the recipe, except to dip the cooled macaroons into some melted semi-sweet chocolate. (Of note, I always add a tablespoon or two of shortening to the chocolate as it is melting. This helps keep it fluid, making it easier to work with, and it also adds a pretty shine!)
The summer heat won’t stop me from baking up some tasty treats. How about you?