This recipe has been around forever, but I haven’t whipped up a batch in quite a long time. I made them by “special request” for my son’s birthday, and they disappeared quicker than a bowl of peanut m & m’s. There is something about that soft, cream-cheesy, chocolate-chippy center that makes these cupcakes positively addictive and forces you to eat them in pairs.
The recipe calls for 6 oz. of chocolate chips…I used mini chips. A cookie scoop helped me evenly distribute the cream cheese mixture, but a tablespoon would work just fine.
The yield was 18 moist and delectable cupcakes.
If you haven’t made them in a while, and have forgotten just how scrumptious that devil-dog chocolate can be, whip up a batch and enjoy this tried-and-true family favorite!