Fresh cranberries are such a seasonal treat, and there is almost no better way to celebrate their arrival than to bake up a deliciously moist batch of cranberry squares!


2 cups whole cranberries

1/2 cup sugar

1/2 cup chopped pecans

Mix together and spread on the bottom of a 13″ x 9″ greased pan.

In a separate bowl, mix together:

2 sticks margarine, melted and cooled

1 stick butter, melted and cooled

4 beaten eggs

2 cups sugar

2 cups flour

1 teaspoon vanilla

Pour this mixture over the cranberries and bake for 1 hour at 325 degrees, or until top is golden and toothpick inserted comes out clean.  When cooled, cut into 3 1/2″ squares, remove from pan, and sprinkle with a light dusting of powdered sugar.

A quick, easy and festive Thanksgiving treat – Enjoy!


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  1. Pingback: Recipe Wednesday: cranberry squares | the gluten free chef