Really, I can take-or-leave oatmeal cookies, and they are not the first cookie to come to mind when I have time to bake. Until now. The recipe for these cookies comes from the book BAKED – New Frontiers in Baking, by Matt Lewis and Renato Poliafito. I have wanted to own this book since it […]
Author Archives: Ann
Here she is…at last…my very first contribution to the Mother Bear Project! I had visited their booth while attending Stitches East, back in November, and I purchased the kit to crochet an adorable bear that would be sent to comfort children who are affected by HIV/AIDS. You can read all about this very worthwhile project […]
Nothing screams “New York City” louder than a black-and-white cookie, so why is it so hard to find the perfect recipe?? I have done extensive internet research, asked culinary school graduates, and I even attempted to interrogate a deli-clerk about the secret icing (until her boss came flying out of the back room with fire […]
…except these little mice! I made them with the daycare children as a gift they could share with their familes. They are called Christmas Eve Mice and they’re pretty easy to make. Just dip some stemmed maraschino cherries in melted chocolate, add a Hershey kiss face, place on the pillow of a double-stuffed Oreo cookie […]
Includes recipes for Mocha Cookies, Frosted Cranberry Drop Cookies, Gianduja Bells, Cashew Brittle, Mandelhoernchen, Cranberry, White Chocolate, Pistachio Biscotti, Raspberry Almond Shortbread Thumbprints, Italian Christmas Cookies, Molasses Sugar Cookies, Spritz
The truth? These cookies are lots of work, but they are totally worth the effort!! For me, it was a two-day event. I cut and baked the cookies on one day, and frosted and decorated them the next. I used the No Fail Sugar Cookie recipe (minus one teaspoon of baking powder) and my favorite […]
I just LOVE the sweet, buttery crunch of toffee and, since I hadn’t made any in forever, I thought this might be the right time to make a batch to add to my holiday cookie tray. BUTTER CRUNCH TOFFEE 1 cup sugar 2 sticks butter 1 tbsp. water 1 tbsp. white Karo syrup 2 cups […]
The cookie baking blitz is on, so I decided to roll some dough and start with the cut-outs! Since there’s a bit of winter in the air, and I’ve been wearing my new hand-knitted mittens (thank you, Teresa :), I thought merry mittens would be the perfect choice. I used this No Fail Sugar Cookie […]
A bunch of years ago, I brought along a holiday craft to my mom’s on Thanksgiving Day, and a new tradition was born. I had no idea how much my family would enjoy a bit of crafting, but they really got into it, and had lots of fun with it! Year after year, we […]
Fresh cranberries are such a seasonal treat, and there is almost no better way to celebrate their arrival than to bake up a deliciously moist batch of cranberry squares! CRANBERRY SQUARES 2 cups whole cranberries 1/2 cup sugar 1/2 cup chopped pecans Mix together and spread on the bottom of a 13″ x 9″ greased […]
I thought that my fascination with Japanese crochet had begun and ended with tawashi. No such luck. While enjoying Lucy’s Attic24 blog, I saw some beautiful photos of a Japanese crochet book that she had purchased, and, of course……………….I had to have it! When I told little a about my new book, which, by the […]
I was totally looking forward to attending the Stitches East Knitting Expo at the Connecticut Convention Center last Saturday, and I was thrilled to be there! Aisle after aisle of vendors with booths chock full of yarns, patterns, books and hand-knit samples. The hottest, trendiest hand-knitted garment? Hands down, the shawl. Almost every vendor offered […]
These have got to be one of the easiest Halloween treats to impress those little trick-or-treaters! All you need: pretzel rods, Wilton candy melts (available in JoAnn’s, Michaels, etc.), and some pretty little colorful sprinkles. Just follow the package directions for melting the chocolate, dip the pretzel rods and sprinkle immediately. Ta-dah! (Works well with […]
Includes recipes and recipe links for Chocolate Almond Macaroons, Sugar Crusted Snowballs, Jam Sticks, Chocolate-Espresso Shortbread Wedges, Double Coconut Biscotti, Italian Iced Cookies, Chocolate Biscotti, Turtle Bars, Peanut Butter Munchies, Chocolate Espresso Balls, Jan Hagels, Butter Cookies, Pignoli Cookies, Florentine Cookie Bars
Pignoli cookies are delicious and impressive, so a “party perfect” cookie tray just wouldn’t be complete without them! I have used the Epicurious recipe for years, and I always get great results. The posted recipe calls for canned almond paste, but I buy almond paste by the pound at a local Italian deli. This is […]