Scones can sometimes be dry, hard and crumbly, but these scones are incredibly light, moist and delicious! It’s a good, basic recipe by Alton Brown that I found here. You can pretty much add whatever you like to it, such as dried fruits, nuts or, as I did, two handfuls of mini chocolate chips. I added the thin vanilla glaze* after they had cooled.
The recipe directs you to roll out the dough and cut into biscuit sized rounds. I used this pan, instead:
the Nordic Mini-Scone Pan. After a quick spray with Pam, I pressed the dough into each little triangle (there was enough dough for 14 scones).
Off to the oven and, 15 minutes later:
mmm….lightly golden, tasty scones. You can enjoy them just like this, or add a thin drizzle of vanilla glaze.
They’re pretty easy to make, and they’re just the right size to go along with that afternoon pick-me-up cup of coffee or tea!
“A”
*I cut this recipe in half.
Really? Fifteen minutes? Does that mean I can be a half hour from trouble any time????
With some quick mixing and a hot oven, you can probably be in trouble in 25 minutes.
On your mark, get set….
OK, I HAD to pin this! They sound SO delicious! Thanks for sharing! 🙂
Hope you enjoy making them!
And…just so you know…I’ve added yards to my flannel stash after seeing all those sweet little burpie cloths you made. I’ll post when mine are done 😉
Aww . . . can’t wait to see them! 🙂
I want to eat all of these immediately.
Then you’ll have to make some, as mine are all gone. I will make them for our next brunch!!